Termékek gáz okos mérő (41)

YGK Ni 1000 - YGK Nickel Type:Bright nickel Application:Barrel Remarks:Highly levelling, individually adjustable

YGK Electroless Nickel 612 - YGK Electroless Nickel Deposition (µm/h):8-12 Phosphorus Content (wgt-%):> 10 Hardness HV 0.1:450-550 Brightness Degree:Bright Remarks:Highest corrosion protection

YGK EcoChrome Cerium - YGK Chrome Application:Decorative application in automotive and sanitary field Function:Deposited from trivalent chrome electrolytes, noble dark optics

YGK Antitarnish NFM - YGK Anti-tarnish Application:Copper / Brass Properties:Complexing agent- and chromium-free concentrate, manyfold applications

YGK Rack Stripper - YGK Metal Stripper Type:Weakly acidic, anodic Substance to be stripped:All metals except lead and tin and their alloys Base Material:Stainless Steel Temperature:40-60°C

YGK Metal Stripper S - YGK Metal Stripper Type:Cyanide-free Substance to be stripped:Nickel, Copper, Copper alloys Base Material:Iron, Steel Temperature:40-60°C

Use for the preparation of salads, appetizers, soups, second lunch dishes. Proteins (g / 100g):9,5 Fats (g / 100g):0,0 Carbohydrates (g / 100g):3,0 Energy value (kcal / 100g):50

The history of beets totals more than 2 thousand years. This root crop is the most common among vegetable crops. In dried form, it can be stored for a long time. Its use is similar to the use of fresh root crops. Like any dried product, getting into the liquid, it quickly restores its properties. Use for Soups, sauces, meat, marinades, poultry dishes, rice and vegetable dishes. Taste sweet Nutrition value on 100 gr. Proteins (g / 100g)… 9,0 Fats (g / 100g)… 0,5 Carbohydrates (g / 100g)… 54 Energy value (kcal / 100g)… 260

Straws of dried carrots are a great help for those who do not have too much time to cook. If this product is at hand, the speed of cooking a dish will increase significantly. After all, root crops do not need to be washed, peeled, grated or chopped. It is enough to immerse carrot straws in a liquid. Restored in milk, it turns into a delicious pie filling or base for a vitamin salad. It can be added to the frying, in broths and main dishes. Use for Soups, sauces, marinades, meat dishes, birds and game dishes. Taste Sweetish Nutrition value on 100 gr. Proteins (g / 100g)… 9,5 Fats (g / 100g)… 0,5 Carbohydrates (g / 100g)… 49 Energy value (kcal / 100g)… 240

Tarragon is unique in its own way: it is the only plant of the wormwood species that does not have strong bitterness in taste. The grass has a strong pungent and tart aroma, a refreshing taste, and French chefs took full advantage of these properties, creating many culinary recipes with it. Tarragon, both fresh and dried, is seasoned with a wide variety of dishes: it well complements omelets, many types of sauces. Use for Use for the preparation of salads, appetizers, soups, lunch dishes, drinks, sweet dishes. Taste spicy, slightly spicy, refreshing Nutrition value on 100 gr. Proteins (g / 100g)… 23 Fats (g / 100g)… 7,0 Carbohydrates (g / 100g)… 50 Energy value (kcal / 100g)… 360

Oat grits is spelt grits, ranging in size from 300 to 800 microns (the size of semolina). Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:400 g